Accords Mets-Vins
AFTER THE MEAL
For a relaxing moment with friends or a reception :
Crémant d'Alsace, Muscat d'Alsace, Gewurztraminer, Vendanges Tardives et Sélections de Grains Nobles
(Vendanges Tardives and Selection de Grains Nobles also be enjoed on their own)
DESSERT
Pastries, cakes, creams, mousses, cakes :Gewurztraminer or Gewurztraminer Vendanges Tardives.
More dessert is sweet, more it will be good to accompany with a Vendanges tardives or a Selection de Grains Nobles.
Assorted fresh fruits : Cremant d'Alsace
To end a meal on a high note : Vendanges Tardives or Selection de Grains Nobles
GAME
Grouse, wild duck, venison : Pinot Gris or Pinot Noir
CHEESES
For your cheese recipes like :- raclette, fondue or tartiflette : Sylvaner, Pinot Blanc, Riesling
To enjoy a glass of wine with cheese at the end of the meal, the following combinations are recommended :
- Young , mild cheeses, goats cheeses, mild cheddar, Brillat-Savarin, chaource : Pinot blanc, Riesling
- Soft cheeses and washed rind cheeses (Munster, Pont l'Eveque, Maroilles, Epoisses, blue cheeses) : Gewurztraminer
- Strong cheeses : Gewurztraminer- Old Gouda or Parmesan : Gewurztraminer Vendanges Tardives
- Other cheeses (camembert, brie, comté, Roquefort, Fourme d'Ambert, Pont l'Eveque) : Pinot Noir
RED MEATS
Kebabs, beef, lamb, grilled meats and vegetables... : Pinot noir (vinifié en rouge notamment)