WHITE MEATS
- Roasted Poultry : Riesling, Pinot Blanc, Pinot Noir
- Poultry cooked in sauce : Riesling, Pinot Gris
- Preparations with cream (blanquette. ..) : Riesling, Crémant d'Alsace
- Roast pork or veal : Pinot Blanc or Pinot Gris- Duck : Pinot Gris- Ethnic dishes (spicy dishes, sweet and sour dishes, mild curry, Tandoori chicken ...) : Gewurztraminer
- Sweet / salted Recipes : Gewurztraminer or Pinot Gris