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CAVES ROBERT DIETRICH

Vins fins d'Alsace - France

Rechercher

WINTER

January-February:

It is the time during the winegrower cuts his vines. The type of cut is the simple or double Guyot. This work consists in selecting the vine shoot which will carry new harvest. This operation is delicate and must be made by qualified personnel.

The branches are being cut on the ground to be crushed, or they are put into the machine to burn them. Tip : ask to pick up some branches because the branches of vines always brings an advantage to cooking barbecue in summer.

contact

Go to Caves DIETRICH & Fils

    CAVES DIETRICH & Fils
          RD 83 Route du Vin
      Entrée Nord d'Eguisheim
        68920 WETTOLSHEIM
                    France
       Tel  +33 (0)3 89 216 700
       Fax +33 (0)3 89 216 705

               Opening hours

www.info-calories-alcool.org
L'abus d'alcool est dangereux pour la santé, sachez apprécier et consommer avec modération - www.mangerbouger.fr