Accords Mets-Vins
WHITE MEATS
| 
- Roasted Poultry : Riesling, Pinot Blanc, Pinot Noir
- Poultry cooked in sauce : Riesling, Pinot Gris
- Preparations with cream (blanquette. ..) : Riesling, Crémant d'Alsace
- Roast pork or veal : Pinot Blanc or Pinot Gris- Duck : Pinot Gris- Ethnic dishes (spicy dishes, sweet and sour dishes, mild curry, Tandoori chicken ...) : Gewurztraminer
- Sweet / salted Recipes : Gewurztraminer or Pinot Gris
FISHES
| - Grilled Fish : Riesling, Pinot Blanc
- Fish Cooked in sauce : Riesling, Pinot Gris
- Fish cooked with strong flavoured, and spicy ingredients (Thai, Chinese) : Pinot Gris, Gewurztraminer
- Sushis, Sashimis : Riesling
COLD STARTERS
| - Melon and parma ham, chargrilled vegetables with olive oil, gazpacho or cold courgette and mint soup : Pinot Blanc
- Smoked salmon and smoked trout : Riesling, Pinot Gris
- Salads with goat's cheese : Riesling
- Mozarella, tomato and basil salad : Pinot Noir, Gewurztraminer
HOT STARTERS
| - Soups (vegetable, carrot and coriander, quiches, curried parsnip... : Pinot Blanc
- Asparagus (without vinaigrette sauce) : Pinot Blanc, Muscat d'Alsace
- Grilled prawns : Riesling
APPETIZER
| 
For an aperitif with Alsace wines, you can :
Cheers !
contact
CAVES DIETRICH & Fils
RD 83 Route du Vin
Entrée Nord d'Eguisheim
68920 WETTOLSHEIM
France
Tel +33 (0)3 89 216 700
Fax +33 (0)3 89 216 705